Tomato and Egg Noodle Soup

Overview

How to cook Tomato and Egg Noodle Soup at home

Tags

• pasta
• coriander
• egg
• flour
• msg
• onion, ginger, garlic and pepper oil
• salt
• sesame oil
• tomatoes

Ingredients

Steps

1. 1 Add a little salt and water to the flour to form a dough, cover with a steamer cloth and let it rest for a while.

   

2. 2 While the dough is rising, wash the tomatoes and cut them into pieces, and prepare the eggs.

   

3. 3 After kneading the dough, spread it out into a large round cake and cut it into the wide strips you like. When rolling out the dough, sprinkle a little dry flour on the cutting board to prevent the dough from sticking to the board.

   

4. 4 Cut half of the dough into sheets and place it on the basin. Continue cutting the other half into sheets and it's ready.

   

5. 5 Put onion, ginger, garlic, and pepper oil in the pot, then add the chopped tomatoes into the pot and stir-fry over medium heat.

   

6. 6 Fry until pureed.

   

7. 7 Add water and bring to a boil.

   

8. 8 Beat the eggs and add a little cooking wine and mix well.

   

9. 9 Pour in the egg liquid, do not stir first, wait until it forms, then stir evenly.

   

10. 10 Put in the noodles and cook them, sprinkle salt and MSG into the pot to make it salty and salty.

    

11. 11 Serve in bowls.

    

12. 12 Pour in sesame oil and sprinkle with chopped coriander.