Starbucks Red Bean Scones
Overview
Everyone knows that Starbucks’ desserts are expensive! Or make it at home, it’s delicious and fun!
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Ingredients
Steps
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Put the flour. milk powder. Baking powder. baking soda. salt. sugar. Mix together, beat eggs and set aside. Milk for backup
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Cut the softened butter into small pieces and add it to the flour mixture. Wear gloves and grasp until it forms a floc. You can take some out and make the soufflé on the surface later, just a little bit is enough
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Then add egg liquid! Leave a little of the egg liquid behind and brush the surface. Add the rest and mix well. When adding milk, I use 40 grams. Look at the increase or decrease in the amount of water absorbed by the flour! Knead the flour into dough! Fold it a few times and divide it into two equal-sized pieces of dough! Press the dough into a thin round cake
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Spread a layer of honey beans on a round cake
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Cover with another round cake. Pinch the edges a little!
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Brush with a layer of egg wash and spread a layer of honey beans and soufflé! I didn’t have enough honey beans, so I used some sliced almonds to make up for it! Tastes good
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Press gently with your hands to coat the honey bean almond soufflé with the egg liquid! Then divide into 6 pieces.
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Relax at room temperature for half an hour! The weather is now dry. I put it in the oven.
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Preheat the oven to 180 degrees! Bake on the middle rack for about 20 minutes! Look at the coloring!
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Once cooled to hand temperature, you can use it. If you haven’t finished eating, keep it in an airtight packaging! When eating, heat it in the microwave for 3 minutes
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Appreciation of the finished product
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Appreciation of the finished product
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Appreciation of the finished product
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Appreciation of the finished product
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I couldn’t help but eat it while taking pictures
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Delicious indeed. It’s delicious and soft, and it’ll be perfect if you add a cup of coffee
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Let’s eat
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Let’s eat
