Stir-fried green beans and shrimps

Overview

Among the four seasons of the year, I like spring the most. It is full of vitality and vitality. Spring returns to the earth and everything revives. All good things begin in spring. Spring is also a season of health preservation, a season of supplements and a nutritionally balanced diet. Shrimp can be a good calcium supplement and can be appropriately cooked for children in spring.

Tags

• hot dishes
• home cooking
• full banquet of manchu and han dynasties
• cooking wine
• garlic
• light soy sauce
• onions
• shrimp
• starch
• white sugar
• ginger
• green beans
• salt

Ingredients

Steps

1. 1 Pick and devein the shrimps, wash them and put them in a bowl.

   

2. 2 Add a little salt, 1 spoon of cooking wine, 1 spoon of starch, mix well and marinate for 15 minutes.

   

3. 3 Mince the onion, ginger, and garlic, add 1 tablespoon of starch to half a bowl of water.

   

4. 4 Boil the green beans in boiling water for one minute, remove and drain.

   

5. 5 Pour the oil into the pan and remove the shrimps.

   

6. 6 Add the oil again, add the onion, ginger and garlic to the pot until fragrant.

   

7. 7 Add the green beans to the pan and stir-fry.

   

8. 8 Put the shrimps into the pot and stir-fry, add 1 point of sugar, 1 spoon of light soy sauce, appropriate amount of salt, finally pour in the water starch and stir-fry evenly and turn off the heat.

   

9. 9 Load