Crispy Cowpea Rings

Overview

There are so many ways to eat cowpeas. They can be fried salty and spicy, cold and crispy, and steamed soft. Today I will share a crispy fried cowpea, which will make you want to eat it again. The lollipops made from cowpeas are so crispy and crispy that you can’t stop eating them one bite at a time

Tags

• snacks
• lunch
• dinner
• students
• corn starch
• cowpea
• edible oil
• egg
• salt
• salt and pepper

Ingredients

Steps

1. 1 Wash the cowpeas and set aside

   

2. 2 Put it into a pot of boiling water and add some salt and cook

   

3. 3 Cool with ice water

   

4. 4 Tear the cowpeas in half with your hands

   

5. 5 Roll up and secure with toothpicks

   

6. 6 Eggs and corn starch are ready

   

7. 7 First coat with a layer of starch

   

8. 8 Coat with egg wash

   

9. 9 Fry in hot oil until golden brown

   

10. 10 After frying, take out the toothpick

    

11. 11 Sprinkle with salt and pepper, you can also sprinkle with chili powder, cumin powder

    

12. 12 Super delicious