【Guizhou】Duck gizzards with chopped pepper

【Guizhou】Duck gizzards with chopped pepper

Overview

Guizhou Chopped Pepper Duck Gizzard Chopped pepper is a very versatile ingredient and seasoning, and it goes really well with duck gizzards!

Tags

Ingredients

Steps

  1. Prepare ingredients

    【Guizhou】Duck gizzards with chopped pepper step 1

  2. Cut the duck gizzards into gizzards, add one-third of a teaspoon of pepper, a quarter of a cup of loose meat powder, one and a half teaspoons of white wine, minced ginger, a little salt, mix well and marinate for ten minutes

    【Guizhou】Duck gizzards with chopped pepper step 2

  3. Slice ginger, mince green garlic, and set aside Sichuan peppercorns

    【Guizhou】Duck gizzards with chopped pepper step 3

  4. Pour an appropriate amount of oil into the pan and heat it until it is 70% hot. Deep-fry the gizzards until (it takes about two to three minutes)

    【Guizhou】Duck gizzards with chopped pepper step 4

  5. Leave a little oil in the pot, add ginger slices and peppercorns and saute until fragrant

    【Guizhou】Duck gizzards with chopped pepper step 5

  6. Add in the chopped chilies and stir-fry until fragrant

    【Guizhou】Duck gizzards with chopped pepper step 6

  7. Stir-fry the oiled gizzards together, add 1/3 teaspoon of chicken powder and stir-fry evenly

    【Guizhou】Duck gizzards with chopped pepper step 7

  8. Add green garlic and stir-fry for about two minutes and serve

    【Guizhou】Duck gizzards with chopped pepper step 8

  9. Finished product

    【Guizhou】Duck gizzards with chopped pepper step 9