Spicy dried eel

Overview

The dried eels are small and suitable for stir-frying. Add some red pepper and go well with both rice and wine.

Tags

• hot dishes
• celery
• cooking wine
• dried chili pepper
• dried small eels
• light soy sauce
• msg
• shredded ginger
• white sugar

Ingredients

Steps

1. 1 Wash the small eels and remove the moisture.

   

2. 2 Wash and cut celery, shred ginger, and cut dry chili peppers and set aside.

   

3. 3 Heat the oil pan, add shredded ginger and red pepper

   

4. 4 Then add the dried eel and stir-fry until fragrant. Add a little salt, cooking wine, light soy sauce, and sugar in turn and stir-fry until fragrant.

   

5. 5 Add the celery and stir-fry, add a small amount of boiling water, close the lid and cook over medium-low heat until the juice is reduced

   

6. 6 Add a little MSG to taste and serve.