Colored toast

Overview

Sometimes, adding a little more ingredients to the ordinary dough can produce different effects. This time I used matcha powder, cocoa powder and purple sweet potato powder together, and the effect was not bad~~ Ingredients: 270g high-gluten flour, 90g milk, 70g light cream, 45g egg liquid, 20g butter, 50g fine sugar, 2g salt, 3g yeast, 1 tsp cocoa powder, 1 tsp matcha powder, 1 tsp purple sweet potato starch

Tags

• baking
• children
• afternoon tea
• fast food
• butter
• cocoa powder
• egg liquid
• high gluten flour
• matcha powder
• purple sweet potato starch
• whipping cream
• yeast
• fine sugar
• milk
• salt

Ingredients

Steps

1. 1 Pour all the ingredients except butter and sesame seeds into the bread bucket, then put the bucket into the bread machine and secure it, start the dough program, and set it for 30 minutes

   

2. 2 After the program ends, add butter softened at room temperature and start the "dough" program, which includes two stages of kneading + fermentation

   

3. 3 When the kneading process is finished, press the pause button to temporarily stop the process

   

4. 4 Take out the dough and divide it into 4 portions

   

5. 5 Take a portion of the dough and add 1 tsp of cocoa powder

   

6. 6 Knead evenly (you can add a little water in an appropriate amount)

   

7. 7 Follow the same method, take a portion of dough, add 1 teaspoon of matcha powder, and knead evenly to form matcha dough

   

8. 8 Follow the same method, take a portion of dough, add 1 teaspoon of purple sweet potato flour, and knead evenly to form purple sweet potato dough

   

9. 9 Put the above three kinds of dough and the original white dough into the bread barrel, separate them with oil paper in the middle, press the pause button again to continue the program and enter the fermentation stage

   

10. 10 Wait for the program to end and fermentation to be completed

    

11. 11 Take out the four colored doughs and knead them separately to deflate them

    

12. 12 Then roll them into round balls and let them rest for 15 minutes

    

13. 13 Take plain white dough as an example: roll it into an oval shape

    

14. 14 Then turn it over and thin the long bottom edge

    

15. 15 Roll up from top to bottom and pinch to seal

    

16. 16 Treat the other three-color dough in the same way as the white dough

    

17. 17 Then slowly knead the four-color dough into long pieces

    

18. 18 Knead one end of the four-color dough together

    

19. 19 Then start braiding the hair according to the four-strand braiding method

    

20. 20 After braiding, knead the dough at the closing edge

    

21. 21 Then pinch the two ends of the braid together and place the joint facing down

    

22. 22 Put the dough into the toast mold and place it in a warm and moist place for final fermentation

    

23. 23 Let the dough ferment until the toast box is 8~9 full

    

24. 24 Place in the lower shelf of the preheated oven at 180 degrees for about 35 minutes

    

25. 25 Let cool before slicing and serving