Dried razor clams stewed with mushroom soup

Dried razor clams stewed with mushroom soup

Overview

Dried razor clams, also known as dried razor clams, are dried razor clam meat products. The razor clam is called Yue in Fujian, dragonfly in Zhejiang, and Liaoning, Hebei, Shandong and other places. It belongs to the class of lamellibranchs. There are two shells outside. The shell is crisp and thin, dark brown, with stripes on the surface, and is rectangular. There are two slender straws extending out of the shell, which are used to absorb food and excrete. There is also a flat ax foot trailing below. The low-tide areas along China's coast are evenly produced, and there are many artificial breedings in various provinces. Nutritional value of dried razor clams Dried razor clams are dried products of bamboo razor clams. The meat is delicious, rich in protein and nutritious. "Compendium of Materia Medica" says: Razor clams grow in sea mud. 6 cm long, as big as a finger, open at both ends. The people of Fujian and Guangdong cultivated it in fields. When the tide turned out to be fertile and the mud became fertile, they called it razor clam field. Call its meat razor clam intestines. "Jiayou Materia Medica" states that it can replenish deficiency and treat cold dysentery. Cooking it can remove evil heat and depression in the chest; taking it after meals is suitable for people who take elixirs. Treat women's postpartum weakness. Dried razor clams are rich in protein, calcium, magnesium, iron, selenium, vitamin A and other nutrients. They are delicious, have high nutritional value and have the function of replenishing deficiency. Traditional Chinese medicine theory believes that razor clam meat is sweet, salty and cold in nature. It has the functions of nourishing yin, clearing away heat, removing irritability, and detoxifying alcohol. It has a certain therapeutic effect on postpartum weakness, irritability, heat and thirst, swelling due to dampness and hot water, dysentery, drunkenness, etc. When we were young, we rarely had time to go into the city, so we always bought some at my uncle's drugstore. We didn't know what it was called at that time but my mother always told me it was a delicious little bug whenever my sister and I got a little angry. My mother went to my uncle's place to buy some of these cute little bugs. My mother's method was so simple. Grab about 20 grams of small insects and lean meat and stew for an hour. About an hour after the meal, we drink this delicious small insect soup and rest for about half an hour before going to bed. It felt better when I woke up the next day. Now that I eat it, I feel that the soup is no longer as effective in reducing inflammation as it was then. But it still tastes delicious after a long slow cooker.

Tags

Ingredients

Steps

  1. shiitake mushrooms, 45 grams of tea tree mushrooms, 480 grams of pork ribs, 50 grams of dried razor clams, 5 slices of ginger

    Dried razor clams stewed with mushroom soup step 1

  2. .Pour water into the casserole and turn on the heat. .

    Dried razor clams stewed with mushroom soup step 2

  3. Pour in the washed sparerib segments. .

    Dried razor clams stewed with mushroom soup step 3

  4. .Wash the dried tea tree mushrooms and shiitake mushrooms together.

    Dried razor clams stewed with mushroom soup step 4

  5. .Add in washed and dried razor clams.

    Dried razor clams stewed with mushroom soup step 5

  6. .Add sliced ginger.

    Dried razor clams stewed with mushroom soup step 6

  7. .Pour in the tea tree mushrooms and shiitake mushrooms, wait until they boil and then skim off the floating residue.

    Dried razor clams stewed with mushroom soup step 7

  8. .Simmer over low heat for 90 minutes and then add salt to taste

    Dried razor clams stewed with mushroom soup step 8