Simple steamed buns

Overview

How to cook Simple steamed buns at home

Tags

• snacks
• students
• baking powder
• cake flour
• condensed milk
• edible oil
• egg
• milk powder
• tapioca flour
• powdered sugar

Ingredients

Steps

1. 1 All ingredients are ready;

   

2. 2 Add edible oil (butter) to powdered sugar and stir to combine;

   

3. 3 Beat in the eggs and continue to mix until evenly distributed;

   

4. 4 As shown in the picture, the three are fully integrated and the sugar is melted;

   

5. 5 Add condensed milk and continue stirring;

   

6. 6 Then sift all the weighed powder into the egg liquid;

   

7. 7 Stir until it becomes fluffy and can be used with hands;

   

8. 8 Knead into a smooth dough and let it rest for 10 minutes;

   

9. 9 Shape into long strips;

   

10. 10 Use a knife to cut into small pieces;

    

11. 11 Then, place them neatly on the baking sheet;

    

12. 12 Oven, upper and lower heat, middle rack, 150 degrees, 25 minutes;

    

13. 13 After baking, take it out, cool it, and put it into a sealed jar;