Chopped pepper and lotus root

Chopped pepper and lotus root

Overview

How to cook Chopped pepper and lotus root at home

Tags

Ingredients

Steps

  1. Peel the lotus root and cut into 1cm square dices.

    Chopped pepper and lotus root step 1

  2. Boil water into the pot, take it out 3 or 40 seconds after boiling, and pour cold water.

    Chopped pepper and lotus root step 2

  3. Pour a small amount of oil into the wok. When the oil is hot, stir-fry the ginger, garlic and green chili.

    Chopped pepper and lotus root step 3

  4. Add the blanched lotus root cubes.

    Chopped pepper and lotus root step 4

  5. Stir fry quickly and add a tablespoon of white vinegar.

    Chopped pepper and lotus root step 5

  6. Add a tablespoon of homemade minced pepper.

    Chopped pepper and lotus root step 6

  7. Stir fry evenly.

    Chopped pepper and lotus root step 7

  8. Add appropriate amount of salt and stir-fry evenly.

    Chopped pepper and lotus root step 8

  9. The salty, slightly spicy and crispy home-style stir-fry is ready!

    Chopped pepper and lotus root step 9