Organ Potato

Overview

Potatoes are probably one of the most commonly eaten foods, stir-fried, roasted, stewed, etc. This time I made this organ potato, the shape is very beautiful and very tabletop. And you can freely use it according to your own taste. I used chili sauce, black pepper, or bacon, cheese, etc., and apply inferences

Tags

• baking
• oven dishes
• lunch
• dinner
• chives
• edible oil
• ham slices
• korean chili sauce
• potatoes
• black pepper

Ingredients

Steps

1. 1 Choose 3 evenly shaped potatoes

   

2. 2 Use chopsticks to cut into 0.3 cm thick slices. Do not break the bottom. The cut will look like an organ. The bottom is connected and the top can be pulled apart

   

3. 3 Wrap it in tin foil to keep it moist

   

4. 4 Bake in the oven at 200 degrees for 20 minutes

   

5. 5 Use Korean chili paste mixed with a little oil

   

6. 6 After the potatoes are roasted, let them cool for a while and then insert them into slices of ham. Take your time and work carefully

   

7. 7 After inserting it, brush it with evenly mixed chili sauce + oil, and sprinkle some black pepper on top

   

8. 8 Place it in the oven and bake for another 10 minutes

   

9. 9 It’s done