Stewed Chicken Wings with Potatoes

Overview

How to cook Stewed Chicken Wings with Potatoes at home

Chop the green onions, slice the ginger, and cut the potatoes into cubes
Pour cold water into the pot, add the chicken wing roots and stir-fry
Take it out, wash it, and use kitchen shears to fry the roots of the chicken wings for a few times to enhance the flavor. Add appropriate amount of cooking wine, light soy sauce, a little salt, and marinate for 10 minutes
Put oil in the pot, add two spoons of sugar, stir-fry until small bubbles appear, add chicken wings to color
Add a spoonful of light soy sauce, a spoonful of dark soy sauce, a little salt, add peppercorns, star anise, cinnamon, add onion and ginger, stir-fry for a while
Add enough water to cover the chicken wing roots
Open the pot and add potatoes
The fire burned
The water is getting less and less, and the fire is reduced to reduce the juice
Plate