Don’t get angry – Grilled lion’s head with soy sauce

Overview

Want to eat a lion's head? Huh? Afraid of getting angry? It doesn’t matter, today, I will make a sauce-roasted lion head that is not only healthy and nutritious, but also satiating! Dear guests, stay tuned~~~

Tags

• private kitchen
• children
• huaiyang cuisine
• summer recipes
• banquet dishes
• lunch
• doubanjiang
• garlic
• heinz ketchup
• light soy sauce
• lotus root
• onions
• pork
• potatoes
• carrot
• ginger
• salt

Ingredients

Steps

1. 1 Separate the fat and lean meat from the leg meat, cut the lean meat into the size of corn kernels, and cut the fat meat into the size of rice grains;

   

2. 2 Shred potatoes and carrots; chop lotus root, onion, ginger and garlic;

   

3. 3 Pour all ingredients into a large bowl and mix well;

   

4. 4 Add a raw egg, a few spoonfuls of starch, and continue to mix;

   

5. 5 Use chopsticks to stir the filling clockwise;

   

6. 6 Grab a ball of stuffing and throw it into the bowl, hitting it about 20 times;

   

7. 7 Use both hands to form the beaten filling into a round ball;

   

8. 8 Pour water into the pot so that it can cover the lion's head; cook over low heat until warm, put the lion's head into the pot, cook until it changes color and takes shape, remove and set aside;

   

9. 9 Pour oil into the pot, add garlic cloves, green onions, two spoons of bean paste, one spoon of light soy sauce, and a large bowl of water;

   

10. 10 Squeeze in Heinz ketchup, about 3 tablespoons;

    

11. 11 After the sauce melts, put the lion head into the pot and simmer for 20 minutes;

    

12. 12 After the lion's head is browned, you can put it on a plate and enjoy this healthy and nutritious lion's head without getting angry~~~