Spicy lotus root

Overview

How to cook Spicy lotus root at home

Tags

• hot dishes
• chicken essence
• chives
• ginger
• light soy sauce
• lotus root
• old soy sauce
• salad oil
• shell garlic
• sichuan pepper oil
• vinegar
• minced chili pepper
• salt

Ingredients

Steps

1. 1 Use rough bamboo chopsticks to scrape the skin of the lotus root clean.

2. 2 Cut off the knots and place in the steamer. Steam until it can be easily penetrated with chopsticks.

3. 3 Cool the steamed lotus root and slice into slices.

4. 4 Place in a larger container and sprinkle with dried chili powder.

5. 5 Put a little salad oil in the pot, sauté the minced ginger and garlic until fragrant, and pour it on the lotus root slices while it's hot.

6. 6 Add appropriate amount of light soy sauce, dark soy sauce, salt, chicken essence, vinegar, and pepper oil and mix well.

7. 7 Sprinkle with chopped green onions and serve!