Tomato and egg noodles

Overview

During the summer solstice, there is a folk saying about winter solstice wontons and summer solstice noodles. For breakfast on the summer solstice, eating noodles is the most basic and common thing. A bowl of noodles for breakfast should be nutritious, delicious, and fast. Egg breakfast is the best way to absorb nutrients. Tomatoes are also rich in vitamins. Breakfast includes noodles, eggs, and vegetarian dishes. Nutritious breakfast - tomato and egg noodles.

Tags

• noodles
• home cooking
• breakfast
• students
• chives
• free range eggs
• peanut oil
• pure wheat noodles
• white sugar
• salt
• tomatoes

Ingredients

Steps

1. 1 Prepare ingredients; pure wheat noodles, tomatoes, free-range eggs, chives, etc.;

   

2. 2 Wash the tomatoes, peel them, slice them, marinate them in sugar for 2 minutes; beat the eggs and mix well with chopsticks;

   

3. 3 Boil water, add noodles, cook, and remove from cold water;

   

4. 4 Wash the pot, put an appropriate amount of water to boil, and add tomato slices;

   

5. 5 Add oil, cook tomatoes until soft, pour in eggs over medium-high heat; mix evenly with chopsticks;

   

6. 6 Add the cold water noodles;

   

7. 7 Add green onions and salt and mix well