Flower Basket Bread
Overview
The flower basket bread I made for my mother, I want to say to her that I love you, thank you for your hard work! And I wish all mothers in the world health, safety and happiness!
Tags
Ingredients
Steps
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Place all ingredients except butter and salt into a bread machine and mix.
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After one process, add butter and salt and continue stirring (using the post-salt and post-oil method)
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Cut a small piece of the mixed dough to pull out an unbreakable film and organize the dough for secondary fermentation.
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Dip your finger in flour and poke holes in the fermented dough until it doesn't shrink or collapse.
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The extrusion method is used to deflate the air and separate the parts. It must be relaxed otherwise the dough will not be long when rolled out (I am leaving some practice for making bread)
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Take a piece of dough, roll it into a thin sheet, and cut it into long strips (as long as possible depending on how many strips the mold has)
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After wrapping the cake mold with tin foil, weave the cut strips into a staggered grid (I left less dough so the intervals are large, you can cut more strips)
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Then use six long strips to form 2 braids (as long as possible, one is the side of the flower basket and the other is the handle)
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Prepare everything as shown in the picture, cover it with a fresh-keeping bag for secondary fermentation (hold your hand outside the mold)
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Preheat the oven in advance and set the middle layer to 175°C for 20 minutes (the time and temperature are for reference only) and cover with tin foil after checking for color.
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Use toothpicks to secure the handles of the flower basket.
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Appreciation of the finished product~
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I still took it out to take pictures.
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Appreciation of the finished product~
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Happy Mother's Day!
