Black sesame cake

Overview

The black sesame cake is rich in sesame aroma, soft and delicate, and rich in nutrients. It is worth recommending. The aroma is filling the house while baking.

Tags

• pastries
• black sesame powder
• egg
• low gluten flour
• salad oil
• white sugar
• milk

Ingredients

Steps

1. 1 Separate the egg yolk and protein, add 20g white sugar to the egg yolk and stir evenly.

   

2. 2 Add salad oil in portions and stir evenly.

   

3. 3 Add milk gradually and mix well.

   

4. 4 Add black sesame powder and mix well, then sift in low-gluten flour and mix well.

   

5. 5 Add 60g of white sugar to the egg whites in three batches and beat until wet and frothy.

   

6. 6 Add one-third of the protein paste into the black sesame batter and mix evenly.

   

7. 7 Pour into the protein paste and mix evenly.

   

8. 8 Pour into the paper mold eight full and place in a preheated oven at 150 degrees for 30 minutes.

   

9. 9 Finished product

   

10. 10 Finished product