Sister-in-law Jin’s Tofu and Crab Pot

Sister-in-law Jin’s Tofu and Crab Pot

Overview

I just bought a pan from Mrs. Jin and tried it out. It turns out that it is non-stick, smoke-free, and has good sealing properties. The cooked dishes are very delicious. The main reason is that this pan is very affordable. Hee hee hee, don’t think that my family sells this pan. It’s really easy to use and I would like to introduce it to everyone.

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Ingredients

Steps

  1. Prepare a pan. I just bought a Jinsaozi pan a few days ago. My mother burned it and said it worked very well. Today I also used Jinsaozi’s pan to cook the white crab and tofu stew

    Sister-in-law Jin’s Tofu and Crab Pot step 1

  2. Cut the white crab in half and prepare

    Sister-in-law Jin’s Tofu and Crab Pot step 2

  3. Add ginger and garlic, stir-fry in hot pan, slowly add crab

    Sister-in-law Jin’s Tofu and Crab Pot step 3

  4. Put all the crabs into my "Golden Sister-in-law" pan.

    Sister-in-law Jin’s Tofu and Crab Pot step 4

  5. Stir-fry the white crabs in the ""Golden Sister-in-law" pan until golden brown.

    Sister-in-law Jin’s Tofu and Crab Pot step 5

  6. After the white crab turns yellow, pour in old wine, sugar, salt, white pepper, and appropriate amount of water

    Sister-in-law Jin’s Tofu and Crab Pot step 6

  7. Cook for a while, add tofu, bring to a boil over high heat, season, taste the soup, and adjust the saltiness according to your taste.

    Sister-in-law Jin’s Tofu and Crab Pot step 7

  8. Next, the tofu and crab are simmered on low heat for twenty minutes in my "Jin sister-in-law pan".

    Sister-in-law Jin’s Tofu and Crab Pot step 8

  9. As it continues to simmer, the "Jin Sister-in-law" pan has a good seal, and no water vapor comes out, so that the cooked dishes are delicious without losing moisture.

    Sister-in-law Jin’s Tofu and Crab Pot step 9