Simple and crude cooking with your hands

Overview

Hand-picked rice

Wash the rice first and soak it in advance. Use the same amount of rice and water as usual for cooking.
Soak the spareribs in bleeding water in advance, boil in cold water, remove the bleeding foam, wash and set aside.
Chop onions and carrots and set aside.
Heat oil in a pan, add star anise, ginger, and rock sugar, stir-fry until the sugar color turns out.
Add the pork ribs and stir-fry until browned.
Pour in the side dishes and season with salt and thirteen spices. (The taste is slightly stronger)
Then pour the fried pork ribs and side dishes into the rice cooker with soaked rice.
Press the cooking button.
Fragrant hand-picked rice👌.
The rice underneath is charred and fragrant, and the ribs are soft and glutinous.
Simple, delicious, meat and vegetable combination, easy to make.