【Strawberry Cake】
Overview
Strawberry cake is a cake that is compared to the strawberry season every year. It is topped with white cream and gorgeous strawberries. It is classic and simple but not simple. They say strawberry is the angel of cake, and it’s true.
Tags
Ingredients
Steps
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Separate the egg whites and egg yolks into a clean oil-free and water-free basin. Add milk, corn oil, and 15 grams of fine sugar to the egg yolks, and stir evenly with a manual egg beater. Then sift in the mixed powder and stir into a fine egg yolk paste.
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After adding a few drops of white vinegar to the egg whites, add sugar in three batches and beat until stiff peaks form.
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Add one-third of the egg whites to the egg yolk batter.
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Gently stir to combine.
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Then pour in the remaining two-thirds of the egg whites and mix evenly.
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Slowly pour the mixed cake batter into a 6-inch cake mold, shake off any large air bubbles, and place in a preheated oven at 150 degrees for about 1 hour.
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After the baked cake is completely dry, unmold it and divide it into three equal parts.
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Take a piece of cake, spread a layer of cream, then put strawberries and custard on it.
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Cover with the second slice of cake, spread a layer of cream, spread mango, and then cover with the third slice of cake.
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Complete the right-angle plastering (detailed plastering step log) and decorate with strawberries, mangoes and blueberries.
