Crab bean paste bun

Crab bean paste bun

Overview

Crab bread, cute, delicious and pretty, filled with red bean paste filling! The crab has eight claws on each one, and the two ends are so big; it is powerful to move the clamps, and it is so impressive to lift the legs...

Tags

Ingredients

Steps

  1. Put all the ingredients except butter into the bread machine, put the liquid underneath, make a hole in the high-gluten flour, add yeast, start the kneading process, 20 minutes, (beat an egg, take 25 grams)

    Crab bean paste bun step 1
  2. Add butter and start kneading process for 20 minutes

    Crab bean paste bun step 2
  3. After kneading, take a piece that can pull out the film

    Crab bean paste bun step 3
  4. Take a small ball, add a drop of pink coloring,

    Crab bean paste bun step 4
  5. Knead evenly

    Crab bean paste bun step 5
  6. Wrap the pink dough in plastic wrap and start the fermentation process for 30 minutes. After 30 minutes, insert a hole with chopsticks and it will rise without shrinking

    Crab bean paste bun step 6
  7. Take out the exhaust and roll it into a ball

    Crab bean paste bun step 7
  8. Divide the crabs into 6 evenly with a cutter, use one to make the crab legs, and the remaining 5 to make the body. There are five crabs in total. Cover with plastic wrap and let stand for 15 minutes

    Crab bean paste bun step 8
  9. Take a ball and roll it into a long piece with a rolling pin

    Crab bean paste bun step 9
  10. Take a small piece of dough and roll it into a long shape to make crab legs

    Crab bean paste bun step 10
  11. Arrange it as shown in the picture, and put 10g of bean paste on top

    Crab bean paste bun step 11
  12. Then fold the front part over and press it under the body to prevent it from rising after baking!

    Crab bean paste bun step 12
  13. Cut out big feet with scissors, glue eyes on the head,

    Crab bean paste bun step 13
  14. Make everything and put it on the baking sheet

    Crab bean paste bun step 14
  15. Roll the red dough into thin sheets and press out the shape with a round mold

    Crab bean paste bun step 15
  16. Use chopsticks to pinch it, and the bow headband is ready

    Crab bean paste bun step 16
  17. Stick it on the crab head, do everything, let it ferment for the second time, it will take about 20 minutes, it will become obviously larger, and preheat the oven

    Crab bean paste bun step 17
  18. Place in the middle rack of the oven, heat up and down to 180 degrees for 18 minutes, cover with tin foil,

    Crab bean paste bun step 18
  19. Take it out and dot your eyes with melted chocolate

    Crab bean paste bun step 19
  20. Decorate the bottom of the sea and sprinkle biscuits underneath to make it feel like the bottom of the sea!

    Crab bean paste bun step 20
  21. A crab has eight claws,

    Crab bean paste bun step 21
  22. The two ends are so big and pointed;

    Crab bean paste bun step 22
  23. Move the clamp with strength,

    Crab bean paste bun step 23
  24. Lift your legs, you look so cool⋯

    Crab bean paste bun step 24
  25. Cute

    Crab bean paste bun step 25