Healthy black sesame rolls

Healthy black sesame rolls

Overview

How to cook Healthy black sesame rolls at home

Tags

Ingredients

Steps

  1. Add 10 grams of sugar and 5 grams of dry yeast to 500 grams of flour.

    Healthy black sesame rolls step 1

  2. Add water and knead into a smooth dough, cover with plastic wrap and leave to ferment in a warm place.

    Healthy black sesame rolls step 2

  3. Powder black sesame seeds, add brown sugar and sesame oil and mix well.

    Healthy black sesame rolls step 3

  4. Let the dough rise until doubled in size.

    Healthy black sesame rolls step 4

  5. Take out the deflated dough and roll it into a rectangular shape.

    Healthy black sesame rolls step 5

  6. Sprinkle a layer of black sesame filling evenly on top.

    Healthy black sesame rolls step 6

  7. Fold up from the bottom edge.

    Healthy black sesame rolls step 7

  8. Cut into small uniform pieces.

    Healthy black sesame rolls step 8

  9. Stack the two pots on top of each other and press the middle with chopsticks.

    Healthy black sesame rolls step 9

  10. Hold both ends with both hands, twist them 90 degrees in opposite directions and tighten them downwards.

    Healthy black sesame rolls step 10

  11. Make all the dough in sequence. Cover with plastic wrap and let rest for about 20 minutes.

    Healthy black sesame rolls step 11

  12. Pour cold water into the pot, steam for 15 minutes, turn off the heat and simmer for 3 minutes, then remove from the pot.

    Healthy black sesame rolls step 12