Braised kelp root

Overview

Kelp is a common dish on our dining table. It can be eaten cold, stir-fried, simmered, etc. Kelp is rich in nutritional value and can prolong life. It is called a longevity vegetable. Eating more kelp is very good for your health. Kelp is not only a healthy dish, but also a beauty dish. Kelp can not only improve metabolic function and eliminate breast hyperplasia, but can also detoxify, lose weight, and beautify the skin. What is not well known is that kelp can also help protect hair. Therefore, kelp is also known as the protector of human beauty abroad. This braised kelp is a very tasty and healthy side dish. It uses special-grade kelp roots. After steaming the kelp, it is marinated in marinade. It tastes very delicious.

Tags

• cold dishes
• home cooking
• common dishes
• old man
• dinner with friends
• summer recipes
• autumn recipes
• lunch
• aniseed
• dried red chili pepper
• light soy sauce
• old soy sauce
• salted kelp root
• soft white sugar
• zanthoxylum bungeanum

Ingredients

Steps

1. 1 Ingredients: 1000g salted kelp root Ingredients: Sichuan peppercorns, aniseed, dried red pepper Appropriate seasonings: 150g dark soy sauce, 100g light soy sauce, 30g soft white sugar

   

2. 2 After washing the salted kelp roots, soak them in clean water for 3-5 hours. Press the soaked kelp roots in a pressure cooker for 20 minutes, then take them out and soak them in water for 1 hour;

   

3. 3 Boil 150 grams of dark soy sauce, 100 grams of light soy sauce, 30 grams of sugar, Sichuan peppercorns, aniseed, and dried red pepper to make a marinade; let cool and set aside;

   

4. 4 Cut the soaked kelp roots into diamond shapes;

   

5. 5 Put the kelp roots into the prepared marinade and marinate in the refrigerator for 2 days before eating.