Sweet and sour lotus root slices

Overview

After the festival, you want to give your stomach a good rest to nourish your stomach and clear your intestines, so you prefer to eat some refreshing and non-greasy dishes. This very simple quick dish of sweet and sour lotus root slices is very popular with the family. The preparation of sweet and sour lotus root slices is very common. It has a light taste, crisp and tender, sweet and sour taste, white and translucent color, and a pleasant smell. It is a highly recommended post-holiday delicacy for cleaning the intestines. However, I would like to remind everyone that in addition to changes in the diet that is mainly light and reasonably balanced, you must also participate in moderate physical exercise to achieve a balance between work and rest.

Tags

• hot dishes
• home cooking
• full banquet of manchu and han dynasties
• oil
• tender lotus root
• white sugar
• white vinegar
• green onions
• red pepper
• salt

Ingredients

Steps

1. 1 Prepare raw materials;

   

2. 2 Put the cut lotus root slices into clean water and add an appropriate amount of white vinegar. This will not only keep the lotus root white but also make it crispier;

   

3. 3 Heat a pan, add an appropriate amount of oil, add lotus root slices and stir-fry;

   

4. 4 Stir-fry for a few times, then add an appropriate amount of white vinegar and continue to stir-fry;

   

5. 5 Then add an appropriate amount of sugar and continue to stir-fry;

   

6. 6 Add appropriate amount of salt to taste;

   

7. 7 Finally add red pepper and chopped green onions before serving.

   

8. 8 It's served.