Baby version of vegetable meatballs

Overview

I am a stay-at-home mother with a 20-month-old baby. She has been feeling uncomfortable during the recent seasonal transition, has a bad appetite, and doesn’t like many dishes. I just thought of making small meatballs for him, his favorite meat. Haha, I saw that I ate 5 small ones. It was simple and convenient. If you have other vegetables at home, you can also mix them together as long as they can be combined. As long as you make it yourself, it is the healthiest and best. Haha

Tags

• hot dishes
• cornstarch
• egg
• garlic
• lean meat
• light soy sauce
• mushrooms
• onions
• carrot
• ginger juice

Ingredients

Steps

1. 1 Prepare the ingredients and the portion size you like. Because it is for babies, you don’t need too much ginger juice and garlic. Stir it well and it will not come out.

   

2. 2 Cut the prepared ingredients into small pieces and grind them in a meat grinder. If the baby is young, grind them for a while until they become minced meat. Twist and pour out, beat an egg, add seasonings and stir evenly

   

3. 3 Knead it into small pieces with your hands and steam it for 15 minutes.