Brownie Christmas Tree

Overview

Cocoa (cacao, also called cocoa.) is one of the three major beverage plants in the world (the other two are coffee and tea). It is native to tropical America. It can be made into drinks and chocolate candies. It is rich in nutrients and has a mellow and fragrant taste. Cocoa beans also contain caffeine and other nerve center stimulating substances as well as tannins. Tannins are closely related to the color, aroma and taste of chocolate. Among them, theobromine and caffeine can stimulate the cerebral cortex, eliminate drowsiness, enhance touch and thinking ability, adjust heart function, expand kidney blood vessels, and have diuretic effects. Brownies are one of my favorite desserts, I love chocolate, and they are very simple and convenient to make. In fact, there are always many kinds of brownies. As Christmas is approaching, of course we have to make a brownie with a Christmas atmosphere, a simple and easy-to-make brownie Christmas tree. There are many ways to decorate, so try it out. The chocolate used has a cocoa content of 85% and a strong bitter taste. It is recommended to use more than 66%. The quality of the chocolate determines whether the brownie is delicious, so never use cocoa butter substitute

Tags

• baking
• children
• afternoon tea
• christmas
• butter
• decorative sugar
• egg
• low gluten flour
• pigments
• whipping cream
• dark chocolate
• fine sugar

Ingredients

Steps

1. 1 Melt the butter and chocolate over water and mix evenly, remember not to make the temperature too high

   

2. 2 Add eggs and caster sugar, mix well

   

3. 3 Sift in the flour and mix until there is no dry powder. Do not over mix

   

4. 4 Pour it into the mold. The cake should be about 1.5 cm thick. You can put it with baking paper or not. Generally, heavy oil will not stick to the mold, but it is easy to handle

   

5. 5 Bake in the oven at 175℃ for about 12 minutes

   

6. 6 Take it out and let it cool, then cut it into triangular pieces

   

7. 7 Whip the light cream. No sugar is added here, because the decorative sugar is enough to taste. You can also add powdered sugar appropriately. You can also use the original color by adding a small amount of coloring

   

8. 8 Pipe onto the cake and sprinkle with decorative sugar.