Improved recipe for crispier egg rolls

Overview

The previous post was made relatively crispy, but it was eaten up by my man in just two days. The modified recipe this time is very crispy and crunchy

Tags

• snacks
• common dishes
• camellia oil
• cooked sesame seeds
• egg
• low gluten flour
• white sugar
• milk

Ingredients

Steps

1. 1 Dip a spoonful of the mixture into the center of the egg roll machine and start rolling ten seconds after it reaches the set temperature (the longer it takes, the more fragrant it will be). You must start rolling immediately after opening the lid, otherwise it will easily become hard and cannot be rolled.

   

2. 2 Mix all the ingredients and stir well

   

3. 3 Pour a spoonful of the mixture into the center of the preheated egg roll maker.

   

4. 4 Start rolling after ten seconds after reaching the set temperature (the longer the time, the more fragrant). You must start rolling immediately after opening the lid, otherwise it will easily become hard and cannot be rolled.

   

5. 5 After rolling, place the egg rolls on a rack to cool.

   

6. 6 After cooling, the crispy egg rolls can be boxed and stored.

   

7. 7 After adding milk this time, three eggs can make about thirty-five egg rolls^_^