Stir-fried green beans

Overview

Green beans are an ingredient that is easily available during this season. Stir-fried green beans are bright in color, slightly spicy and salty in taste, showing the green color of spring, which is very endearing.

Tags

• vegetarian dishes
• chopped pepper
• french beans
• light soy sauce
• pickles
• pork belly
• white sugar
• carrot
• garlic

Ingredients

Steps

1. 1 Remove the tendons from the green beans and prepare other ingredients.

   

2. 2 Shred the green beans and carrots, smash and mince the garlic, and dice the pork belly.

   

3. 3 Add oil to the wok, add minced garlic and stir-fry until fragrant.

   

4. 4 Add pork belly and stir-fry.

   

5. 5 Add carrots and stir-fry until fragrant.

   

6. 6 Add shredded green beans and stir-fry until they change color.

   

7. 7 Add light soy sauce, a small spoonful of sugar, chopped pepper and pickled cabbage, and stir-fry.

   

8. 8 Cover the pot and simmer for 2 minutes. No need to add water. This is OK!