An egg tart that’s more delicious than KFC—Portuguese egg tart

Overview

How to cook An egg tart that’s more delicious than KFC—Portuguese egg tart at home

Tags

• ice products
• condensed milk
• egg tart crust
• egg tart water: egg yolk
• low gluten flour
• whipping cream
• white sugar
• milk

Ingredients

Steps

1. 1 Let's make the egg tart water first. Put the whipping cream, milk, sugar, and condensed milk in a basin and stir evenly.

   

2. 2 Separate egg yolks and whites.

   

3. 3 Add the egg yolks to the milk liquid and stir evenly.

   

4. 4 Sift in the low-gluten flour and stir evenly. Place it in the refrigerator and use it the next day for better results.

   

5. 5 Leave the frozen tart crust at room temperature for 30 minutes.

   

6. 6 Pour the egg tart water into the egg tart shell until it is 7 or 8 minutes full.

   

7. 7 Preheat the oven beforehand. Place the egg tarts on the bottom layer, bake at 160 degrees for 20 minutes.