【Cold Black Fungus】A touch of coolness in summer

Overview

After several heavy rains, we saw a long-lost rainbow the day before yesterday and it was a double-layered rainbow. The weather was finally not as hot as the previous few days. The stuffy heat in the house still makes people yearn for coolness. Let’s serve a cold black fungus today!

Tags

• cold dishes
• coriander
• dried black fungus
• light soy sauce
• oil chili
• sugar
• vinegar
• carrot
• garlic
• salt
• sesame oil

Ingredients

Steps

1. 1 Soak the black fungus, tear it into small pieces of appropriate size, shred the carrot, put the black fungus in the pot and cook for about 1-2 minutes, remove and cool until set aside.

   

2. 2 Mash garlic with sugar and salt.

   

3. 3 Add vinegar, light soy sauce and sesame oil and mix well.

   

4. 4 Pour over the cool black fungus, then add coriander, oil chili, and sesame oil and mix well.