Pickled beans

Overview

How to cook Pickled beans at home

Tags

• vegetarian dishes
• chili pepper segments
• garlic
• meat
• oyster sauce
• pickled beans
• seafood soy sauce
• salt

Ingredients

Steps

1. 1 Prepare materials,

   

2. 2 Put oil in the pot, heat it up, then turn off the heat,

   

3. 3 When the oil cools down a bit, add the chili segments and fry until fragrant

   

4. 4 Add shredded pork and fry until cooked

   

5. 5 Add sour beans and start stir-frying,

   

6. 6 Fry for about three minutes, add salt, seafood soy sauce,

   

7. 7 Stir-fry for another minute. Just use low heat at this time. If not, add minced garlic, oyster sauce,

   

8. 8 When it comes out of the pan, it’s so sour and refreshing!