【Jiangsu】Original flavor fun

Overview

As the New Year is approaching, New Year songs have begun to be sung in the streets and alleys. There are all kinds of New Year's goods on the streets and in supermarkets. It is true that the Spring Festival is getting closer and closer. I believe that many baking enthusiasts like me will be extremely busy at this time. In addition to normal life and work, they also need to use their limited time to make New Year snacks and give them to relatives and friends to show their appreciation! Haha: Of course we are no exception. I am happy that I just got a 40L smart large oven, which is really awesome! I believe that this year I will be more comfortable playing and get twice the result with half the effort. I made a chocolate Quduoduo before and my family liked it very much. How about changing it to the original flavor today? After it was hot from the oven, I couldn't help but eat a piece. It tasted great. After it was cooled down, it was fragrant, crispy and crispy. It was so good~~~

Tags

• baking
• baking powder
• butter
• egg
• high temperature resistant chocolate beans
• low gluten flour
• vanilla extract
• fine sugar

Ingredients

Steps

1. 1 Prepare all ingredients

   

2. 2 Soften butter, cut into small pieces and beat until smooth

   

3. 3 Add fine sugar and beat until there are no lumps

   

4. 4 Add the whole egg mixture in portions and beat until combined

   

5. 5 Drop in vanilla essence and beat well

   

6. 6 Sift in the baking powder and low-gluten flour and mix gently with a spatula

   

7. 7 After forming into a ball, cover with film and let stand for 20 minutes

   

8. 8 Weigh out 10 grams each and roll into small balls

   

9. 9 Then gently flatten and place into baking pan

   

10. 10 Finally, press chocolate beans evenly on each piece

    

11. 11 Place in the middle rack of the preheated oven

    

12. 12 Increase the heat to 180 degrees, lower the heat to 160 degrees, and bake for 20 minutes

    

13. 13 Turn on the oven when the time is up

    

14. 14 Take out the baking pan and move the cookies to the oven to cool

    

15. 15 Finished product pictures

    

16. 16 Fragrant, crispy and crispy