Crispy fried fish
Overview
Everyone knows that fish heads are delicious. Generally, male fish heads are eaten. The meat is thick but the body is not very tasty. Every time I buy a fish head, I worry that the fish head on display is not fresh, so I just buy a whole fish head and stew or roast the fish head, and the fish body is usually used to make fish balls and wontons. I have tried this recipe a few times in the past few times, and every time it is delicious, crispy on the outside and tender on the inside. The slightly smaller spines have been fried to a crisp, so you can eat it directly without worrying about getting stuck. It’s so comfortable to drink with
Tags
Ingredients
Steps
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Wash the fish body and remove the fins and tail. The fins and tails of male fish are not tasty and have a strong fishy smell. The black film inside must also be cleaned, as it also has a strong muddy smell
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Cut open in the middle and cut into segments
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So in the ingredient list, all the ingredients except cooked sesame seeds are poured in together
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Crush it evenly with your hands and marinate for two hours. If it’s hot, put it in the refrigerator
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Heat the oil pan, which can be deep-fried or pan-fried. Add the marinated fish pieces and fry until golden brown on both sides. Take out the fish pieces. Then, without changing the oil or turning off the heat, pour the fish pieces in and fry again
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The fried fish pieces are sprinkled with cooked sesame seeds, which makes them crispy and delicious. Eat them hot! If you don’t have cooked sesame seeds, just roast the raw sesame seeds in a pot
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Finished product
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Finished product
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Finished product
