Jellyfish mixed with fresh white fungus

Overview

I don’t like hot dishes but prefer cold dishes when the weather is hot. Today I mixed a portion with fresh white fungus, shredded jellyfish and oil-pickled enoki mushrooms. It was really refreshing.

Tags

• cold dishes
• home cooking
• lunch
• dinner
• students
• balsamic vinegar
• fresh tremella
• jellyfish
• oil-soaked enoki mushrooms
• soy sauce

Ingredients

Steps

1. 1 Prepare all ingredients.

   

2. 2 Pick and wash the fresh white fungus and set aside.

   

3. 3 Add water and fine salt to the pot and bring to a boil, blanch the fresh white fungus for two minutes.

   

4. 4 Serve the blanched white fungus with shredded jellyfish and oil-soaked gold needles.

   

5. 5 Make another soy sauce, balsamic vinegar and spicy oil sauce.

   

6. 6 Pour the sauce into the ingredients.

   

7. 7 Just like this, a serving of jellyfish mixed with fresh white fungus is enough.