Braised Beef Brisket

Overview

How to cook Braised Beef Brisket at home

Tags

• hot dishes
• old man
• dinner with friends
• winter recipes
• lunch
• beef brisket
• cinnamon
• garlic
• hawthorn
• light soy sauce
• old soy sauce
• potatoes
• star anise
• zanthoxylum bungeanum
• carrot
• ginger
• salt

Ingredients

Steps

1. 1 Cut the beef brisket into pieces, soak in cold water for 1 hour, then add ginger slices to the cold water and cook over high heat for 10 minutes;

   

2. 2 Peel carrots and potatoes and cut into pieces;

   

3. 3 Heat the pan with cold oil, add ginger slices, garlic, star anise, cinnamon and Sichuan peppercorns and stir-fry until fragrant;

   

4. 4 Pour in the beef brisket and stir-fry for half a minute;

   

5. 5 Add salt, light soy sauce and dark soy sauce, stir well;

   

6. 6 Put the fried beef brisket into the rice cooker, add water and hawthorn slices, and simmer for 60 minutes;

   

7. 7 Add carrots and potato pieces;

   

8. 8 Continue to simmer for 15 minutes.