Shredded Coconut Square Cake
Overview
I accidentally ate this kind of milk cake and thought it was delicious. The rich milk flavor melted in my mouth, so I searched online and learned how to make it. It was so delicious. Now I share it with everyone. I hope you like it
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Ingredients
Steps
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Prepare the ingredients, mix one-third of the milk and all the starch
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Pour the remaining milk, light cream, sugar, and milk powder into the pot, stir slowly over medium-low heat
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Stir until the sugar melts and bubbles appear. Pour in a lot of starch milk and stir quickly until it becomes thick
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After it becomes sticky, pour it into a square crisper (you can also use no other container) and shake it thoroughly to make the surface smooth
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After cooling, put it in the refrigerator for three to four hours, then take it out and cut it into small cubes, then wrap it in shredded coconut
