Fresh vegetable fish balls with tomato sauce

Fresh vegetable fish balls with tomato sauce

Overview

The fish balls in tomato sauce have a pleasing color and a sweet and sour taste. This is the purpose of making a lot of extra fish fillings when I make fresh fish wontons in sour soup😇

Tags

Ingredients

Steps

  1. Fresh vegetable and fish fillings (for details, please refer to the recipe: Fresh Fish Wontons in Sour Soup), add appropriate amount of salt, 1 egg white, 3 spoons of corn starch, mix well

    Fresh vegetable fish balls with tomato sauce step 1

  2. Heat oil in a small pot until it is 60% hot, pinch the stuffing with your palms and squeeze out the fish balls, remove them with a spoon and throw them into the oil

    Fresh vegetable fish balls with tomato sauce step 2

  3. Fry until the fish balls float and the skin is golden brown, then take them out

    Fresh vegetable fish balls with tomato sauce step 3

  4. After the first frying, let it cool slightly

    Fresh vegetable fish balls with tomato sauce step 4

  5. When the oil is 80% hot, fry again for about 2 minutes. Once the color is satisfied, remove and set aside. The skin becomes crispier after re-frying

    Fresh vegetable fish balls with tomato sauce step 5

  6. Add a little oil to the wok

    Fresh vegetable fish balls with tomato sauce step 6

  7. Add minced garlic and sauté until fragrant

    Fresh vegetable fish balls with tomato sauce step 7

  8. Reduce heat to low, add tomato paste and cook until thick and bubbly. Add sugar and water starch as needed to adjust sweetness and sourness and consistency

    Fresh vegetable fish balls with tomato sauce step 8

  9. Stew in the fried fish balls, coat evenly with the sauce and turn off the heat

    Fresh vegetable fish balls with tomato sauce step 9

  10. Finished product pictures

    Fresh vegetable fish balls with tomato sauce step 10