Tomato Pangasius

Overview

How to cook Tomato Pangasius at home

Tags

• hot dishes
• chinese banquet
• old man
• lunch
• dinner
• students
• cooking wine
• pangasius
• tomato sauce
• water starch
• black pepper
• green onions
• salt
• tomatoes

Ingredients

Steps

1. 1 Use a knife to score cross patterns on the top of the tomatoes, boil them in boiling water for one minute, take them out and let them cool to remove the skin.

   

2. 2 Cut the peeled tomatoes into small pieces and set aside

   

3. 3 I used the thicker middle part of the pangasius for frying, so only the smaller parts of the head and tail were left and cut into small pieces.

   

4. 4 Add the chopped fish pieces to the cooking wine, salt and black pepper and marinate for 10 minutes.

   

5. 5 Blanch in a pot under boiling water until medium cooked.

   

6. 6 Heat oil in wok and stir-fry tomato cubes.

   

7. 7 Stir-fry the tomatoes until they turn into soup, then add a tablespoon of tomato paste and stir-fry evenly. Tomato paste is added to make the soup taste richer.

   

8. 8 Add pangasius fish pieces

   

9. 9 Add a little salt and mix well. After boiling the pot again, add two tablespoons of water starch and reduce the juice over high heat.

   

10. 10 After taking it out of the pot, sprinkle with chopped green onion and stir it before eating. It is sweet and sour and delicious.