Winter melon vermicelli and pork ribs soup
Overview
How to cook Winter melon vermicelli and pork ribs soup at home
Tags
Ingredients
Steps
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Main raw materials.
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Wash and blanch the ribs.
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Blanch the pork ribs in water, wash off the foam, add water to the pressure cooker, add cooking wine, onion, ginger, aniseed, and stew the soup.
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Simmer in a pressure cooker for 15 to 20 minutes.
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Wash and peel the winter melon, put it in the pot with the vermicelli, and add salt.
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Pour in the pork rib soup and bring to a boil. Add MSG. That’s it.
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Winter melon vermicelli and pork ribs soup.