A woman’s gas station—Griddle Fish Pao

Overview

How to cook A woman’s gas station—Griddle Fish Pao at home

After buying the main ingredient, fish soaked fish, cut off the grease and wash it
The fish you bought is too big for soaking. Cut it in half (don’t use the small one) and set it aside for later use.
Cut the peppers, ginger, onions, garlic, and bamboo shoots and prepare them for the pot.
Add more oil to the hot pan, add the chili peppers and sauté until fragrant. Remember to sauté over low heat, as high heat will cause them to burn.
At about the same time, add ginger, onions, garlic, and peppercorns, and continue to sauté until fragrant
When you smell the aroma, pour in the fish soak and stir-fry for a few times, also on low heat
Pour in the seasonings: salt, soy sauce, sugar, cooking wine, oil, and mature vinegar, and stir-fry continuously
Finally, add the bamboo shoots and stir-fry a few times to allow the seasoning to be fully dispersed.
Pour all the ingredients into the casserole, cover and simmer for two to three minutes, and it's done.
In winter, any pot is delicious and hot.
On point! Collagen! !
One bad thing is that I always eat chili seeds and Sichuan peppercorns! ! ! I will improve it next time.