Pork bone stewed radish

Overview

It is white in color, belongs to gold, enters the lungs, has a sweet and pungent nature, and returns to the lung and spleen meridian. It has the effects of lowering qi, digesting food, removing diseases and moisturizing the lungs, detoxifying and promoting fluid production, and is diuretic and laxative.

Tags

• hot dishes
• home cooking
• maternity
• old man
• lunch
• dinner
• chicken essence
• coriander
• ginger
• onion white
• pork neck bone
• stewing salt
• white radish

Ingredients

Steps

1. 1 Wash the pork neck bones and scald them in boiling water to remove the blood foam, then wash them with warm water and set aside; cut the white radish into rectangular 2*4 cm pieces.

   

2. 2 Pour the cold water into the stew pot and simmer for 2.5 hours. Stew for 2 hours in the middle. Add stewing salt and continue to simmer for 0.5 hours.

   

3. 3 After taking it out of the pot, add chicken essence and coriander.