Beef with soy sauce

Overview

My daughter likes to eat beef, but I always feel that the ones sold outside are not as reliable as those made by myself. After several trials, I am very satisfied with the ones I make now. The beef broth can also be used to make the noodles that my daughter said are delicious.

Tags

• hot dishes
• angelica dahurica
• beef
• light soy sauce
• old soy sauce
• onions
• rice wine
• rock sugar
• soybean paste
• star anise
• zanthoxylum bungeanum
• fragrant leaves
• ginger

Ingredients

Steps

1. 1 Soak the beef in light salt water for 1 day, changing the water 3 to 4 times in the middle. Take it out and put it into a basin. Add light soy sauce, dark soy sauce, rice wine, star anise, pepper, bay leaf, rock sugar, green onion, ginger, soybean paste, and a little salt. Spread the beef evenly and add water to marinate the beef.

   

2. 2 Add water and marinate for 3 to 4 hours, then put the pot on the fire and bring to a boil.

   

3. 3 Pour into the electric pressure cooker and press the meat button.

   

4. 4 After cooking, let the beef cool in the soup.

   

5. 5 Let cool, take it out and drain the soup