Stewed tofu soup with green radish and clams

Overview

How to cook Stewed tofu soup with green radish and clams at home

Tags

• soups
• home cooking
• edible oil
• green radish
• onion white
• rice wine
• tofu
• clam
• salt
• white pepper

Ingredients

Steps

1. 1 Ingredients, fresh clams, tofu, green radish, chives.

   

2. 2 Peel and shred the radish first.

   

3. 3 Heat the pot, add oil and stir-fry the green onions until fragrant, then remove the green onions and leave the green onion oil.

   

4. 4 Add shredded green radish and clams, stir-fry, and cook some rice wine.

   

5. 5 Add hot water and simmer for a while.

   

6. 6 Then add tofu cubes and simmer together.

   

7. 7 Season to taste, add salt, and sprinkle in white pepper!

   

8. 8 The finished product, delicious soup, is particularly refreshing!