Fancy bread with red bean paste

Fancy bread with red bean paste

Overview

I want to try what kind of bread is made from Tang Zhong.

Tags

Ingredients

Steps

  1. Yeast turns into water. The white one inside is Tang Zhong dough, I forgot to take a separate photo. Mix 20g flour and 100g water in advance and put it in the microwave for one minute. When the batter is cooked, let it cool.

    Fancy bread with red bean paste step 1

  2. First boil the oil and bean paste, then pour all the remaining ingredients into the basin

    Fancy bread with red bean paste step 2

  3. After kneading the dough, add oil and shake until a film appears. Generally, you can try to see if it forms a film after shaking it until it doesn't feel sticky. Place the dough to ferment

    Fancy bread with red bean paste step 3

  4. It takes about 1-1.5 hours for the dough to rise until doubled in size

    Fancy bread with red bean paste step 4

  5. Take out the dough to remove the air, divide it into small portions, and make a round shape

    Fancy bread with red bean paste step 5

  6. Wrap in bean paste filling

    Fancy bread with red bean paste step 6

  7. As shown in the figure

    Fancy bread with red bean paste step 7

  8. As shown in the figure

    Fancy bread with red bean paste step 8

  9. Connect them end to end

    Fancy bread with red bean paste step 9

  10. Bake in the oven at about 38 degrees, place a bowl of water, and let the bread ferment for half an hour

    Fancy bread with red bean paste step 10

  11. After half an hour, take it out and brush with egg wash

    Fancy bread with red bean paste step 11

  12. Oven temperature 325F, 25-30 minutes (can be adjusted up or down according to personal oven and required coloring level)

    Fancy bread with red bean paste step 12

  13. It’s out

    Fancy bread with red bean paste step 13

  14. Let cool slightly, wrap in plastic wrap and store

    Fancy bread with red bean paste step 14