Honey bean bread
Overview
The honey bean bread is delicious and the kids like it too.
Tags
Ingredients
Steps
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Put milk, eggs and vegetable oil in bread machine.
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Add sugar, then flour, and finally dig a hole in the middle of the flour and bury the yeast powder.
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Start the dough process and make a smooth dough.
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Start the fermentation process and ferment until doubled in size.
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Take out the dough and knead it repeatedly, deflate the dough, divide it into three parts, cover it with plastic wrap and let it rest for a while.
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Roll out three portions of dough into sheets.
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Spread a layer of honey beans.
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Roll up.
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Put it into the mold and let it ferment for a second time in a warm place.
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After fermentation is complete, brush with a layer of whole egg liquid.
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Put it in the oven and heat it up and down at 175 degrees for 23 minutes.
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Take out of the oven and let cool.