Homemade rice noodles

Overview

How to cook Homemade rice noodles at home

Tags

• snacks
• yunnan cuisine
• chicken essence
• doupi
• egg
• enoki mushroom
• kelp silk
• meatballs
• mung bean sprouts
• pixian doubanjiang
• rice noodles
• tofu skin
• salt

Ingredients

Steps

1. 1 Raw materials

   

2. 2 Clean the raw materials and cut the tofu skin into shreds.

   

3. 3 Add oil to the pot, add two spoons of Pixian bean paste, and pour the sauce packet into the rice noodles.

   

4. 4 Saute until fragrant and add water.

   

5. 5 When the water is not very boiling, add the rice noodles and meatballs and cook.

   

6. 6 Cook until it is cooked.

   

7. 7 Add all garnishes.

   

8. 8 Just cook it, add salt and chicken essence to taste, and then add the spicy oil and sesame oil in the rice noodles.

   

9. 9 Add half an egg to the pan and garnish.