Pretzels

Put the eggs, milk, cake flour, salt and yeast powder into the bread machine and set it to the dough function

Then chop the chopped green onion and when the noodles are ready, pour in the chopped green onion and stir together

After the dough is ready, take it out and knead it and take out a piece

Roll it out a little thinly

Place it on a baking sheet and cut it with a knife, poke a little hole with a fork, then set it aside to ferment

Slice the steamed buns (I wanted to try baking some steamed bun slices, so I put them together)

Brush both sides with oil, add pepper powder and cumin

Follow the same steps for the other dough and place the steamed bun slices on a plate

After fermentation is complete, preheat the oven to 150 degrees, put in the biscuits and bake for ten minutes, otherwise they will easily burn

After baking, take it out to cool

After cooling, it becomes crispy and crispy, with the aroma of green onion and delicious

Finished product picture...

Overview