Hot and sour crispy radish

Overview

The season of eating radish is here again, and you can start to eat it in various ways!

Tags

• cold dishes
• pickles with soy sauce
• home cooking
• ginger
• millet pepper
• white radish
• white sugar
• white vinegar
• zanthoxylum bungeanum
• salt

Ingredients

Steps

1. 1 White radish.

   

2. 2 slice.

   

3. 3 Marinate in sugar for 1 hour.

   

4. 4 Millet pepper.

   

5. 5 Chop finely.

   

6. 6 Squeeze out the water from the radish.

   

7. 7 Add millet pepper.

   

8. 8 white vinegar.

   

9. 9 Add peppercorn sugar and a little salt.

   

10. 10 Pour in white vinegar.

    

11. 11 Add shredded ginger.

    

12. 12 Cover with plastic wrap and refrigerate.

    

13. 13 Finished product.

    

14. 14 Finished product picture.