Salt baked chicken legs

Overview

Salt-baked chicken is a well-known Hakka dish. You can’t see salt-baked chicken noodles in the north. I went to Shunde for a sneak peek at the supermarket. Foodies cannot go to the supermarket without eating. I found salt-baked chicken noodles. I bought some and brought them back to make a famous Hakka dish. A banquet dish that I thought was very complicated in the past is really super simple. Even if you have no cooking skills, you can still make a great dish;

Tags

• hot dishes
• home cooking
• chinese banquet
• cantonese cuisine
• children
• old man
• dinner with friends
• hakka cuisine
• autumn recipes
• lunch
• pipa legs
• salt baked chicken noodles

Ingredients

Steps

1. 1 Wash the chicken legs and dry them with kitchen paper

   

2. 2 Sprinkle salt-baked chicken powder on the chicken legs, spread evenly, and marinate for 1 to 2 hours

   

3. 3 Place tinfoil in the frying pan of the air fryer and place the chicken legs flat on the tinfoil

   

4. 4 The air fryer temperature is set to 200 degrees and the time is set to 27 minutes

   

5. 5 When the time comes, pull out the fried chicken and eat the chicken legs while they are hot, very delicious