Strawberry Jam Toast
Overview
This hand-shaped strawberry jam toast made with the help of a bread machine is also really delicious. The strawberry jam is also made in-house. It is thick and sweet, and is wrapped in the toast, which not only adds to the flavor, but also makes the toast very beautiful.
Tags
Ingredients
Steps
-
Put eggs, milk, salt, and sugar into the bucket
-
Pour in bread flour and yeast
-
Select the "Noodles" program for 13 minutes
-
After the dough is smooth, pour in the softened butter and continue to start the "Dough Kneading" program
-
Knead the dough until large pieces of film can be pulled out
-
Make the dough round, take out the mixing rod, put it into the bread bucket, select the "fermentation" program to perform basic fermentation
-
When the dough has risen to 2.5 times the original dough, take it out
-
Divide the dough into three equal parts, roll each into a round shape, and rest for 10 minutes
-
Take one of the dough and roll it into an oval
-
Spread the strawberry jam evenly according to your own taste, making sure to leave a blank space at the end
-
Roll into a long roll, set aside to relax, and complete the other two doughs in sequence
-
Pinch the tops of the three dough rolls and place them in a radial pattern
-
Loosely braid into a three-strand braid
-
Fold both ends back and put them into a bread bucket for secondary fermentation
-
When the dough reaches 70% of the bucket,
-
Select the baking program, customize 750g, medium color, 45 minutes
-
The time is up, the fragrant strawberry jam toast comes out of the "bucket"
-
Although there are some afros on the top, it cannot cover up "her" beautiful appearance at all
-
Cut it after it cools, and the strawberry jam pattern will be beautiful
